Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai panang curry paste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Panang Curry Paste is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Panang Curry Paste is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Prepare 5-6 garlic cloves
- Take 1 " galangal, sliced
- Prepare 8-10 dry red chilies, soaked in water for 10-15 minutes
- Make ready 1/4 cup coriander roots, chopped
- Take 1/2 tsp. lime zest
- Get 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Make ready 1/2 tsp. shrimp paste
- Get 1-2 tbsp. fried peanuts, powdered
- Get 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. pepper powder
- Get 1-2 tbsp. tomato ketchup
- Get to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that is going to wrap this up for this exceptional food thai panang curry paste recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
