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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade vegetarian thai green curry paste /curry:. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Vegetarian Thai Green curry paste /Curry: is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Vegetarian Thai Green curry paste /Curry: is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::

1. Take 1 tablespoon Coriander seeds
2. Get 1 teaspoon Cumin seeds
3. Prepare 1/2 teaspoon turmeric powder
4. Get 1/2 inch Ginger
5. Get 6 cloves Garlic
6. Take 3/4-1 inch Galangal
7. Get 4 sticks Coriander leaves
8. Take 1 small size Onion
9. Take 8-10 Green chillies
10. Get 2 Lemon grass bulb
11. Get 1 Pink salt
12. Make ready 3 young Lemon leaves
13. Take as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
14. Take 2 tablespoons Green curry paste
15. Get as per taste Salt
16. Make ready 1 tsp Sugar
17. Prepare 1 tetra pack Coconut milk
18. Make ready 2 tablespoons Oil
19. Take 1 Onion
20. Make ready 8 Basil leaves
21. Take 2 Red bird eye chillies (optional)

Instructions to make Homemade Vegetarian Thai Green curry paste /Curry::

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

So that’s going to wrap this up for this special food homemade vegetarian thai green curry paste /curry: recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!