Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cookies with dried cherrie and dried blueberries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Oatmeal Cookies with dried cherrie and dried blueberries is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Prepare 1/4 cup softened butter (Smart Balance)
  2. Get 4 tbsp applesauce or pearsauce
  3. Make ready 3/4 cup firmly packed light brown sugar
  4. Prepare 1/2 cup granulated sugar (used a little less)
  5. Make ready 2 eggs
  6. Get 1 tsp vanilla
  7. Prepare 1 cup wheat flour
  8. Take 1/2 cup all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Make ready 1 tsp ground cinnamon
  11. Make ready 1/4 tsp salt
  12. Get 1 cup walnuts
  13. Make ready 1 cup dried fruit (cherries, blueberries)
  14. Prepare 3 cup old fashioned oatmeal, uncooked
Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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