Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, semolina cake with cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Semolina Cake with Cream is something which I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake with Cream:
- Make ready 1 1/2 cup smith semolina
- Take 2 can nestle cream (160g)
- Prepare 1/2 cup sugar
- Get 1/2 cup oil
- Get 1 cup milk powder
- Take 1 tsp baking powder
- Make ready Toppings:
- Make ready 1 pck thick cream (125ml)
- Take Almond nuts (whole/sliced)
- Prepare Sauce:
- Get 1 1/2 cup evaporated milk
- Make ready 1/4 cup sugar
A delicious, soft and moist cake without butter, egg or oil. Yes you don't need any exotic ingredient to make this delicious cake. I have used little soybean flour because soybean flour gives extra softness to the cake. But if you don't have soybean flour… Semolina fresh cream cake is a rich and moist cake.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Bake it simply and easily on stove top. The beating took only one or two minutes. The lovely rich cake needs no dressing up and simply tastes great. Ricotta, cream, eggs, semolina and sesame come together in this Greek dessert, which is like a crustless cheesecake. Savoury semolina cake "This savoury cake is spongy, crispy on the edges and.
So that’s going to wrap this up with this exceptional food semolina cake with cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
