Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, uiro wagashi with grapes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Uiro Wagashi with Grapes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Uiro Wagashi with Grapes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Uiro Wagashi with Grapes:
- Take 25 g Joushin-ko(Rice Flour)
- Get 25 g Sugar
- Take 30 ml Water
- Make ready 6-7 Grapes
- Take Poteto starch or Cornstarch for dusting
- Get Food colorings
Instructions to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
So that’s going to wrap this up with this special food uiro wagashi with grapes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
