Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive oil granola with dried apricots and pistachios. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive Oil Granola With Dried Apricots and Pistachios is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Olive Oil Granola With Dried Apricots and Pistachios is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Make ready 3 cup old-fashioned rolled oats
- Take 1 1/2 cup raw pistachios, hulled
- Prepare 1 cup raw pumpkin seeds, hulled
- Get 1 cup Coconut chips
- Get 3/4 cup pure maple syrup
- Get 1/2 cup extra virgin olive oil
- Get 1/2 cup packed light brown sugar
- Get 1 tsp kosher salt
- Get 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cardamom
- Get 3/4 cup chopped dried apricots
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
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