Home made Red Curry Paste
Home made Red Curry Paste

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, home made red curry paste. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Home made Red Curry Paste is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Home made Red Curry Paste is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook home made red curry paste using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Home made Red Curry Paste:
  1. Prepare 13 dried red chillies, deseeded
  2. Get 2 tablespoon coriander seeds
  3. Make ready 1 tablespoon cumin
  4. Make ready 6 tablespoons water
  5. Prepare 2 big shallots, chopped
  6. Prepare 2.5 cm fresh gingger, chopped
  7. Take 2 lemon grass stalk, coarse outer leaves discarded, chopped
  8. Take 4 fresh kiffer lime leaves, chopped
  9. Prepare 1 tablespoon salt
Steps to make Home made Red Curry Paste:
  1. Put the chillies in a small bowl, cover with boiling water and leave them to soak for about 20 minute until pliable. Drained and set aside.
  2. Heat a frying pan until hot, add the coriander seeds and dry fry over medium high heat shaking the pan frequently, for 2minutes, or until starting to pop up. Dry fry the cumin seeds for 30 seconds, or until fragrant, taking care not to let the be burn.
  3. Grind the toasted seeds and the peppercorns to a coarse powder, using a mortar and pestle. Put the powder and all the remaining ingredients in a blender, and process for 2-3 minutes to thick, smooth paste, scraping down the goblet several time. Transfer to a screw top glass jar and store in the refrigerator for up to a week.

So that’s going to wrap it up with this exceptional food home made red curry paste recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!