Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chicken, leek & bacon pie, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Make ready 1 tbsp oil
  2. Take 500 g diced chicken
  3. Prepare 100 g lardons
  4. Get 2 leeks, sliced
  5. Get 1 tbsp gluten-free / plain flour
  6. Get 250 ml chicken stock
  7. Take 50 g sunflower spread / butter
  8. Take 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
  9. Get Topping
  10. Get 900 g white potatoes, peeled and quartered
  11. Make ready 4 tbsp milk of choice
  12. Take 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
  13. Take to taste Salt and pepper
  14. Make ready 50 g shredded cheese (optional) - I use Violife free-from brand
  15. Take 1 handful fresh parsley, chopped (optional)
Steps to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Start by boiling the potatoes in salted water for around 20 minutes
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
  3. Add the sliced leeks and cook for a few minutes until softened
  4. Sprinkle the flour over and stir in
  5. Add the stock and cook for 5 minutes or until thickened
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
  7. Drain the potatoes and mash with the milk, butter and creme fraiche
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
  9. Finish off under the grill / broiler to brown the topping
  10. Serve with seasonal vegetables

So that’s going to wrap it up for this special food vickys chicken, leek & bacon pie, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!