Fragrant Lemon~Refreshing French Toast♬
Fragrant Lemon~Refreshing French Toast♬

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fragrant lemon~refreshing french toast♬. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fragrant Lemon~Refreshing French Toast♬ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fragrant Lemon~Refreshing French Toast♬ is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fragrant lemon~refreshing french toast♬ using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Lemon~Refreshing French Toast♬:
  1. Take 1 English muffins
  2. Get 1 ●Egg
  3. Make ready 100 ml ● Milk or soy milk
  4. Make ready 2 tbsp ●Sugar
  5. Make ready 1 less than 1 teaspoon ●Grated lemon peels
  6. Take 1 Yogurt
  7. Take 1 Strawberries & blueberries (if you like)
  8. Get 1 Maple syrup (if you like)
  9. Get 1 Butter (when cooking)
Steps to make Fragrant Lemon~Refreshing French Toast♬:
  1. Cut the English muffin in half. Combine the ● ingredients in a bowl. Dredge the muffin in the mixture. (The picture shows one half being dredged)
  2. Let the English muffin soak in the mixture for about 5 minutes ♪ Heat butter in a frying pan and cook the English muffin. When it's got a good, cooked color, it's done♪
  3. Top with yogurt, maple syrup, honey, etc. to taste ♬♪♫

So that is going to wrap it up for this exceptional food fragrant lemon~refreshing french toast♬ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!