Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lime and gin macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lime and Gin Macaroons is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lime and Gin Macaroons is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lime and Gin Macaroons:
- Take 4 egg whites
- Make ready 2/3 cup sugar
- Take 3 tbsp gin
- Take 1 1/2 tsp lime peel, grated
- Prepare 1/4 tsp salt
- Take 1/4 tsp almond extract
- Make ready 14 oz flaked coconut
- Take 1/2 cup all-purpose flour
- Prepare 8 oz white baking chocolate
Steps to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that’s going to wrap this up for this exceptional food lime and gin macaroons recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
