Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tikka masala curry paste. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tikka Masala Curry Paste is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tikka Masala Curry Paste is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tikka masala curry paste using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tikka Masala Curry Paste:
- Make ready 2 clove garlic, peeled
- Get 1 Thumb sized knob ginger, peeled
- Make ready 1 tsp Cayenne pepper
- Make ready 1 tbsp Smoked paprika
- Get 2 tsp Garam masala
- Get 1/4 tsp Sea salt flakes
- Get 2 tbsp Peanut oil
- Prepare 1 Splash of sesame oil
- Make ready 2 Long red chillies
- Get 1/3 cup Fresh coriander
- Get 1 tbsp Dedicated coconut
- Get 2 tbsp Ground almond
- Make ready 1 tsp Cumin seed
- Prepare 1 tsp Coriander seed
Instructions to make Tikka Masala Curry Paste:
- In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Done! Great to marinate chicken. Enjoy!
So that is going to wrap this up for this special food tikka masala curry paste recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
