Chikuwa with Mentaiko and Mayonnaise
Chikuwa with Mentaiko and Mayonnaise

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chikuwa with mentaiko and mayonnaise. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chikuwa with Mentaiko and Mayonnaise is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chikuwa with Mentaiko and Mayonnaise is something which I have loved my whole life.

Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan. Tuna Fish Salad with Homemade Mayonnaise / Salata od tunjevine s domaćom majonezom. This bread uses chikuwa, a kind of fish cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
  1. Get 1 Chikuwa
  2. Make ready 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
  3. Prepare 1/2 tbsp Mayonnaise
  4. Make ready 2 Aluminum foil cups

She was a part of an agency called VEEMusic alongside Gorilla and Kurusu Mint. Mix a desired amount of wasabi paste with the mayonnaise. Add the cucumber and chikuwa and mix it all together well. All purpose mayonnaise, best for pasta, sushi, bread, salad etc.

Steps to make Chikuwa with Mentaiko and Mayonnaise:
  1. Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
  2. Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
  3. Top with cheese and bake for roughly 5 minutes in a oven.
  4. It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
  5. When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.

This mayonnaise has been exported to Korea and sold at department store, supermarket etc. For more information, please contact us. The delicious spices of Mentaiko's clean spiciness and the richness of mayonnaise. No preservatives or emulsifiers are used. raw materials Edible vegetable oils and fats (domestic production), egg yolk, brewed vinegar, roasted noodles, sugars (sugar and glucose fructose liquid sugar), salt, whey protein. Yet, whenever I'd excitedly rave on and on about my. mentaiko's Manga - Search for your favorite mangas scans and scanlations online at MangaPark.

So that’s going to wrap it up with this special food chikuwa with mentaiko and mayonnaise recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!