Spinach cheese curry (Green Curry paste)
Spinach cheese curry (Green Curry paste)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach cheese curry (green curry paste). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach cheese curry (Green Curry paste) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spinach cheese curry (Green Curry paste) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach cheese curry (Green Curry paste):
  1. Get 5 Cups chopped Spinach (Palak)
  2. Make ready Few mint leaves (optional,added for flavour)
  3. Get 1/2 cup Paneer (cubed into 1/2-inch pieces)
  4. Prepare 4-5 cloves crushed Garlic
  5. Get 1-2 small Green Chillies, seeded and chopped
  6. Make ready 1/2 inch Ginger, finely chopped
  7. Get to taste Salt
  8. Take 5 cashew nuts
  9. Prepare 1 teaspoon coriander and cumin powder
  10. Take 1 tablespoon oil
  11. Make ready 1 Scoop Butter
  12. Take Pinch turmeric powder
Instructions to make Spinach cheese curry (Green Curry paste):
  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
  2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
  3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
  4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
  5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
  6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
  7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
  8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
  9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

So that is going to wrap this up for this exceptional food spinach cheese curry (green curry paste) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!