Tameya (green burger)
Tameya (green burger)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tameya (green burger). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Tameya (green burger) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tameya (green burger) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tameya (green burger):
  1. Get 3 cups fava beans
  2. Make ready 6-8 scallions, minced
  3. Make ready 3-5 gloves of garlic crushed
  4. Take 1/4 cup fresh cilantro or parsley
  5. Prepare 1-2 tsp ground cumin
  6. Make ready 1/2 tsp ground coriander or 3 tbsp seeds
  7. Prepare 1-3 medium onion finely chopped
  8. Get to taste Salt and pepper
  9. Take Vegetable oil for deep frying

Not just the patty itself, but the bun, tomato, and the. Not only will you find new takes on classic favourites (such as the portobello burger and black bean burger) but. Burger Green vermisse ich am meisten an Jena. Green Team. contact. greener together !

Steps to make Tameya (green burger):
  1. Soak the the fava beans in water overnight
  2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
  3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
  4. Stir in sesame seeds and transfer to a plate.
  5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
  6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
  7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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So that’s going to wrap this up with this special food tameya (green burger) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!