Palak Panner
Palak Panner

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak panner. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak Panner is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Palak Panner is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak panner using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Panner:
  1. Prepare Bunch spinach/palak (washed)
  2. Take 100-150 grams panner/tofu (cut into cubes)
  3. Prepare 1 medium finely chopped onion
  4. Get 1 tomato finely chopped
  5. Get 1/2 inch cinnamon
  6. Prepare 1/2 teaspoon jeera
  7. Prepare 2-3 garlic clove
  8. Prepare 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon red chilli powder
  10. Take 1/2 teaspoon daniya/coriander powder
  11. Get to taste Salt
  12. Prepare 1-2 teaspoon fresh cream
  13. Take 1 tablespoon butter
Steps to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap this up for this special food palak panner recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!