Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khoshaf: dried fruits compote. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
khoshaf: dried fruits compote is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. khoshaf: dried fruits compote is something which I’ve loved my whole life.
This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Khoshaf, a delicious dessert of dried fruit, raisins and nuts, is often part of the dessert buffet and is popular among Christians and Muslims alike. It is delicious on its own.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make khoshaf: dried fruits compote:
- Prepare 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
- Get 1 cup dried apricots
- Prepare 1 cup dried prunes
- Get 1/2 cup dried raisins, big grains
- Get 1/2 cup dried raisins, small grains
- Make ready 1/2 cup almonds, preferabely unroasted
- Make ready 1/2 cup pistachios, preferabely unroasted
- Get 1/2 cup raw pine nuts, preferabely unroasted
- Take 2 tablespoons sugar
- Prepare 2 tablespoons orange blossom water
النقوع 🌙Dried fruit compote or Khoshaf. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the nuts, including the walnuts and I am currently working on an article about Khoshaf for the project, and am in need of a photo for the article.
Steps to make khoshaf: dried fruits compote:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious! This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast. At its simplest, a compote is a dish that has been made with fresh or dried fruit that has been slowly cooked or stewed (that's why compotes are also referred to as "stewed fruits") in a sugar syrup that can be.
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