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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare Turkey ball ingredients:
2. Make ready 500 gr minced turkey meat
3. Get 3 cloves garlic, minced
4. Prepare 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Get 1/2 Tbsp red curry paste
7. Take 1/2 tsp salt
8. Prepare 1/4 tsp ground pepper
9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Make ready 1 egg
12. Make ready Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Prepare 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Make ready 150 ml water
19. Make ready 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Make ready 2 Tbsp fish sauce
22. Make ready 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap this up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!