Toasted coconut cake w/ walnuts & cranberries
Toasted coconut cake w/ walnuts & cranberries

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, toasted coconut cake w/ walnuts & cranberries. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toasted coconut cake w/ walnuts & cranberries is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Toasted coconut cake w/ walnuts & cranberries is something that I have loved my whole life. They are fine and they look wonderful.

While this toasted coconut cake recipe is perfect for the holidays, thanks to the addition of cranberries, there's really no wrong time to bake and serve This cake is my very favorite cake, so, I treat myself to it at Christmas time! Thank you so much for sharing all the deliciousness this cake brings to the table. Toasted coconut is one of my favorite ingredients to add to baked goods.

To begin with this recipe, we have to first prepare a few components. You can cook toasted coconut cake w/ walnuts & cranberries using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Toasted coconut cake w/ walnuts & cranberries:
  1. Prepare Cake
  2. Prepare 2 cup Cranberry juice
  3. Take 1 1/2 cup Dried cranberries
  4. Take 2 2/3 cup All purpose flour
  5. Take 2 1/4 Baking powder
  6. Make ready 1/4 tsp Baking soda
  7. Take 1/4 tsp Salt
  8. Take 3/4 cup Unsalted butter, softened
  9. Get 1 1/3 cup Sugar
  10. Make ready 6 Egg whites
  11. Get 1 1/2 tsp Vanilla
  12. Take 1/2 tsp Coconut extract
  13. Make ready 3/4 cup Buttermilk
  14. Make ready Frosting
  15. Prepare 1 tsp Coconut extract
  16. Take 3/4 cup Unsalted butter, softened
  17. Prepare 2 lb Powered sugar
  18. Prepare 1/3 cup Unsweetened coconut milk
  19. Take 1 1/2 cup Flaked coconut, toasted
  20. Prepare 1 cup Walnuts, chopped & toasted

Have you downloaded the new Food Network Kitchen app yet? Like a Mounds bar in cake form, soooooo good!!! walnut sponge cake layered with chocOlate stracciatella foam & whipped cream. Carrot cake base stuffed w walnuts + raisins, topped with cream cheese frosting. coconut frosting w toasted coconut flakes + chocolate ganache on chocolate cake.

Steps to make Toasted coconut cake w/ walnuts & cranberries:
  1. preheat oven to 350 fahrenheit. grease and flour 3 9-inch round cake pans.
  2. In medium saucepan bring cranberry juice to boil. Add dried cranberries and return to boiling. reduce heat and simmer for 1 minute remove from heat. let stand while preparing cake then drain.
  3. in medium bowl combine flour ,baking powder ,baking soda and salt. in large bowl combine 3/4 cup butter and granulated sugar. beat with electric mixer on medium speed until light and fluffy. With mixer on low, beat in egg whites, vanilla, 1/2 tsp coconut extract. Beat in flour mixture in 3 additions, alternating with buttermilk until combined. Divide evenly among cake pans.
  4. bake cake layers on 2 racks in center of the oven for 18 to 20 minutes or until toothpick inserted in center of each layer comes out clean. Cool completely.
  5. for frosting in a large bowl beat 3/4 cup butter with an electric mixer on medium until smooth. Gradually add 2 cups of the powered sugar, beating well. Slowly beat in coconut milk, and extract, add remaining powder sugar until fluffy.
  6. Place layer on cake plate. Spread frosting. Sprinkle with cranberries. Place second layer on top of filling, spread more frosting, top with walnuts, and coconut. Top with last cake layer, spread remaining frosting. Top with remaining coconut and walnuts.

Blend cake mix, pudding mix, water, large eggs and oil in large bowl. This recipe for a toasted walnut filling is a unique and delicious icing to use in any vanilla, chocolate or almond layer cake. The length of time will depend on the nut being toasted. Toasted-Coconut Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. The best coconut cake recipes to choose a quick, easy and delicious coconut cake recipe: Royal Malibu Coconut Cake w/ Raspberry Jam, Guest Pineapple Coconut Cake is the ultimate summer dessert.

So that is going to wrap this up for this special food toasted coconut cake w/ walnuts & cranberries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!