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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Take 250 g minced pork
2. Take 1/2 (100 g) onion (roughly chopped)
3. Get 10 g vermicelli
4. Prepare 1 tbsp ◎ Shiitake powder
5. Get 1 ◎egg
6. Prepare 2 tsp ◎ fish sauce
7. Make ready 1/4 tsp ◎ salt
8. Make ready to taste ◎Coarsely grounded black pepper,
9. Take 2 tsp ◎ sesame oil
10. Get 6 sheets rice paper
11. Take as needed Frying oil
12. Get 4 tbsp ● sweet chili sauce
13. Take 2 tsp ● vinegar
14. Make ready as needed Red leaf lettuce, as necessary
15. Get to taste Fresh mint, green perilla leaves, and coriander,

Instructions to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that’s going to wrap this up for this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!