Dried Fruit Galette
Dried Fruit Galette

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dried fruit galette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.

Dried Fruit Galette is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dried Fruit Galette is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook dried fruit galette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Galette:
  1. Take 1 envelope active dry yeast
  2. Prepare 1/4 cup warm water
  3. Get 2 cup all-purpose flour
  4. Get 1/4 cup sugar
  5. Prepare 1 tsp salt
  6. Get 3/4 cup butter-cut into pieces
  7. Get 1 egg-lightly beaten
  8. Get 1 tsp vanilla extract
  9. Take 2 tsp turbinado sugar
  10. Get 1 friut filling
  11. Make ready 2/3 cup dried prunes
  12. Take 2/3 cup dried apricots
  13. Make ready 9 oz crushed pineapple in hravy syrup
  14. Take 1/2 cup sugar
  15. Prepare 1 1/2 tbsp quick cooking tapioca

A galette consists in a patte sucree crust filled with fruits roughly chopped. In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette. If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations.

Steps to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta cheese, and gooey mozzarella tucked into a flaky gluten-free and grain-free crust. Fruit galettes, usually call for cornstarch to thicken the juice released by the fruit while baking. For a savoury galette, a thin layer of creamy sauce is needed. Not only will the sauce add flavour to the. The traditional galette des rois boasts of a creamy almond filling encased in flaky, golden puff pastry.

So that is going to wrap this up for this special food dried fruit galette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!