Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, dried mas and drumstick leaves curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dried Mas and Drumstick leaves curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dried Mas and Drumstick leaves curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dried mas and drumstick leaves curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dried Mas and Drumstick leaves curry:
- Take 100 Grams Tuna Mas Flakes
- Get of 1 bunch drumstick leaves
- Get 1 onion
- Take 2 chillies green Fresh
- Prepare 1/4 Teaspoon turmeric
- Get 1/2 Teaspoon chilli powder
- Make ready 1 Tablespoon coriander powder
- Take 1/2 Teaspoon fennel seed powder
- Take to taste salt
- Take 2 Tablespoons coconut , grated
- Make ready 2 - 3 shallots
- Take 1 Tablespoon oil
Steps to make Dried Mas and Drumstick leaves curry:
- Saute onions, green chillies for 2 minutes.
- Add all the masala powders. Roast for one minute.
- Add tuna flakes. Fry for another minute.
- Add 1/2 cup hot water and leave it on simmer for 10 minutes.
- In a grinder, make a smooth paste of the coconut and shallots.
- Add the drum stick leaves and the coconut paste to the mixture. Let it cook for 2-3 minutes.
- Add salt to taste.
- Serve hot with chappathis.
So that is going to wrap it up with this exceptional food dried mas and drumstick leaves curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
