Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesavina dhantina soppu palya (colocasia leaves curry recipe). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kesavina dhantina soppu palya (colocasia leaves curry recipe) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesavina Dhantina soppu palya (Colocasia leaves curry recipe):
- Prepare Kesavina soppu
- Get Chopped Garlic
- Get Chopped green chillies
- Prepare Coconut
- Get 1 tomato
- Prepare 2 spoons Kadlay pappu powder -
Instructions to make Kesavina Dhantina soppu palya (Colocasia leaves curry recipe):
- Wash the leaves, for every leaf u hv to stuff chopped garlic piece, chopped green chilli piece and tie a knot so that it does not get removed
- In a vessel add lil oil, mustard seeds, let it temper, add chopped tomatoes, onion, saambar pdr, turmeric pdr and the knotted leaves and cook nicely till it becomes soft, add little water as well and close the lid until it gets cooked.
- At last add grinded coconut, grinded kadlay pappu pdr and more tamarind paste and also add some jaggery and stir well cook for another 5 mins
- Can be served best with chapathis and Akki rotti
So that’s going to wrap it up with this special food kesavina dhantina soppu palya (colocasia leaves curry recipe) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!