Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dried fruit scones with olive oil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dried Fruit Scones with Olive Oil is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dried Fruit Scones with Olive Oil is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Prepare 100 g flour
  2. Make ready 80 g strong flour
  3. Prepare 50 g sugar
  4. Take 1 pinch salt
  5. Take 2 teaspoons baking powder
  6. Get 2 tablespoons rum-soaked dried fruits
  7. Get 1 Egg
  8. Prepare 70 ml Milk
  9. Prepare 30 ml Olive oil
Steps to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that is going to wrap it up for this exceptional food dried fruit scones with olive oil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!