Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, microwaved tarako for your bento or onigiri filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Microwaved Tarako for your Bento or Onigiri Filling is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Microwaved Tarako for your Bento or Onigiri Filling is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwaved tarako for your bento or onigiri filling using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Tarako for your Bento or Onigiri Filling:
- Prepare Tarako (or mentaiko)
Steps to make Microwaved Tarako for your Bento or Onigiri Filling:
- Spread plastic wrap out and place the tarako in the center. Very loosely cover with plastic wrap, and don't wrap it tight.
- Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture. Adjust the cooking time accordingly. It tastes better when the center is left uncooked.
- Place on hot rice. The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips).
- Here's the tarako working hard as a bento filler. The recipe for this striped nori bento is. - - https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed
So that’s going to wrap it up with this special food microwaved tarako for your bento or onigiri filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
