Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, agar, honey and grapefruit jello. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Agar, Honey and Grapefruit Jello is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Agar, Honey and Grapefruit Jello is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Take 2 Grapefruits
- Make ready 2 grams Kanten powder
- Get 350 ml Grapefruit juice + water
- Prepare 50 grams Honey
Steps to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
So that is going to wrap it up for this exceptional food agar, honey and grapefruit jello recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
