Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grapefruit jam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grapefruit Jam is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grapefruit Jam is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grapefruit jam using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grapefruit Jam:
- Take 1 Grapefruit
- Take 80 grams Sugar
- Take 1 tbsp Lemon juice
Steps to make Grapefruit Jam:
- Peel the grapefruit, and remove all the white membranes, too.
- Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
- When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
- When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
- After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
- If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.
So that’s going to wrap this up for this special food grapefruit jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
