Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green peas with fenugreek leaves curry (methi mutter masala). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Prepare 2 cups chopped fenugreek leaves
  2. Make ready 3 medium sized chopped onions
  3. Prepare 1 1/2 cups boiled green peas
  4. Prepare 15-20 almonds
  5. Get 2 tsp oil
  6. Take 1 green chilli
  7. Make ready 1 tbsp coriander leaves
  8. Make ready 1 tbsp mint leaves
  9. Prepare 1 tbsp curd
  10. Prepare 1/4 tsp roasted coriander and cumin powder
  11. Take little chilli powder
  12. Prepare little turmeric
  13. Make ready 1" piece of cinnamon stick
  14. Take 4 cloves
  15. Prepare to taste salt
Instructions to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
  2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.

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