Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwaved tarako for your bento or onigiri filling. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Microwaved Tarako for your Bento or Onigiri Filling is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Microwaved Tarako for your Bento or Onigiri Filling is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwaved tarako for your bento or onigiri filling using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwaved Tarako for your Bento or Onigiri Filling:
- Prepare 1 Tarako (or mentaiko)
Steps to make Microwaved Tarako for your Bento or Onigiri Filling:
- Spread plastic wrap out and place the tarako in the center. Very loosely cover with plastic wrap, and don't wrap it tight.
- Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture. Adjust the cooking time accordingly. It tastes better when the center is left uncooked.
- Place on hot rice. The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips).
- Here's the tarako working hard as a bento filler. The recipe for this striped nori bento is. - - https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed
So that’s going to wrap this up for this special food microwaved tarako for your bento or onigiri filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
