Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut fondant. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Fondant is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Fondant is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut fondant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Fondant:
- Take 185 g flour
- Prepare 2 1/4 teaspoons baking powder
- Make ready 125 g sugar
- Make ready 125 g butter melted
- Prepare 50 g coconut, grated, plus more to decorate
- Make ready 2 eggs
- Take 250 ml milk
Instructions to make Coconut Fondant:
- Beat the eggs with the sugar, then mix in the melted butter.
- Add all the other ingredients mixing well after each.
- Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min.
- Leave to cool before removing from the cake tin, then decorate the top with more grated coconut.
So that is going to wrap it up for this special food coconut fondant recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
