Mentaiko Potato Salad
Mentaiko Potato Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mentaiko potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mentaiko Potato Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mentaiko Potato Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mentaiko potato salad using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mentaiko Potato Salad:
  1. Take to 3 Potatoes
  2. Prepare Mentaiko
  3. Get Mayonnaise
  4. Take Plain yogurt
  5. Get Carrot
  6. Get Cucumber
  7. Prepare Soy sauce
  8. Prepare Pepper
  9. Make ready Loose leaf lettuce, cherry tomatoes
Instructions to make Mentaiko Potato Salad:
  1. Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!
  2. If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes.
  3. Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work.
  4. Mash the potatoes. Use an egg cutter like in the picture to make it easy.
  5. Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients.
  6. Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes.
  7. Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph).
  8. Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently.
  9. Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve.

So that is going to wrap it up for this special food mentaiko potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!