Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mizuna salad with kabosu citrus balsamic dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Make ready 4 bunches Mizuna
- Prepare 1 Cucumber
- Take 1 Tomato
- Get 1 Grapefruit
- Get 2 tbsp ★Balsamic vinegar
- Get 1 dash ★Olive oil
- Get 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Steps to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that is going to wrap this up with this special food mizuna salad with kabosu citrus balsamic dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
