Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, dried chilli & garlic prawn with rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Chilli & Garlic Prawn with Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dried Chilli & Garlic Prawn with Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dried chilli & garlic prawn with rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dried Chilli & Garlic Prawn with Rice:
- Take 1 tablespoon honey
- Prepare 1 teaspoon coriander powder
- Take 11/2 teaspoon red chilli powder
- Make ready 1 big onion finely chopped
- Prepare 2 tomatoes finely chopped
- Make ready Coriander finely chopped
- Take 2 tablespoons soy sauce
- Take 2 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Get to taste Salt
- Make ready 400 g prawns
- Take 1 1/2 cups rice
Instructions to make Dried Chilli & Garlic Prawn with Rice:
- Heat oil in a pan and fry onions until they turn translucent brown. Add tomatoes cook for 2 minutes. Then add salt garlic and ginger paste and all the other spices.
- Let the spices settle well. For that cook for 5 minutes. Add the prawns and mix well.
- Finally, add the rice and add a little more than double the amount of water. Add soy sauce and honey and stir well. Now cook on full flame till the water starts boiling and then cook it on low flame for 10-12mins.
So that is going to wrap it up with this special food dried chilli & garlic prawn with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!