Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambal chili dried prawn / 香辣叁巴虾米. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Prepare 200 g Dried Shrimp
- Take 200 ml Cooking oil
- Take 30 g Garlic
- Take 40 g Dried chilies (seeded, rinsed & drained)
- Make ready 65 g Red chili (seeded)
- Take 130 g Shallot
- Prepare 5 tbsps Fine sugar
- Take 1 tsp Fine salt
Instructions to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Process soaked dried shrimp until fine (can pound with mortar and pestle).
- Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
- Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
- Add in sugar and salt, mix well. Add in dried shrimp, mix well.
- Cook over medium heat for 11-12 minutes until fragrant.
So that is going to wrap it up with this special food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
