Coconut-Pistachio Rice With Chicken
Coconut-Pistachio Rice With Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut-pistachio rice with chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut-Pistachio Rice With Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut-Pistachio Rice With Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:
  1. Take 1 1/2 lb chicken (4 breasts)
  2. Make ready 1/2 cup flour
  3. Make ready 3 tbsp vegetable oil
  4. Make ready 1 onion, minced
  5. Take 1 1/2 tsp garam masala
  6. Take 1 1/2 cup long grain rice
  7. Get 2 3/4 cup chicken broth (low sodium)
  8. Get 13 1/2 oz light coconut milk (1 can)
  9. Get 3 clove garlic, minced
  10. Get 1 cup frozen peas
  11. Make ready 1/2 cup pistachios (chopped)
  12. Take 1/2 cup cilantro, minced
Steps to make Coconut-Pistachio Rice With Chicken:
  1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
  2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
  3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
  4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

So that’s going to wrap it up with this exceptional food coconut-pistachio rice with chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!