Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilled capellini with tomato & mentaiko sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilled Capellini with Tomato & Mentaiko Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chilled Capellini with Tomato & Mentaiko Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilled capellini with tomato & mentaiko sauce using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Capellini with Tomato & Mentaiko Sauce:
- Get Capellini
- Get Mentaiko
- Get Tomato
- Get Special tomato sauce
- Prepare Mozzarella cheese
- Make ready Olive oil
- Make ready leaves Basil
- Prepare Lemon juice
- Get Special Tomato Sauce (500 ml)
- Make ready Canned whole tomatoes
- Take Garlic, minced
- Take Onion, minced
- Prepare Red wine
- Get leaves Basil, minced
- Prepare Olive oil
- Take Water
- Prepare Bay leaf
- Take Parmesan cheese
Steps to make Chilled Capellini with Tomato & Mentaiko Sauce:
- First make the sauce. Put 2 tablespoons of olive oil in a cool frying pan. Turn the heat to low and patiently cook the garlic until it colors.
- When the garlic becomes slightly browned, add the onion and cook well. Once the onion becomes tender, pour in the red wine and turn the heat to high to cook off the alcohol content.
- Remove the stems from and gently crush the tomatoes. Add the tomatoes, 100 ml of water, and the bay leaf to the pan and simmer on low heat. Remove the bay leaf after 5 minutes.
- After it has simmered for 20 minutes and has lessened in volume by about half (lessened to 500 ml), add the chopped basil and the Parmesan cheese. Simmer for another 3 minutes.
- Once it has cooled, the special sauce is complete. Since no salt is added to the sauce, season with salt depending on what dish you will be using.
- Boil the tomato in hot water to remove the skin. Remove the seeds and cut into 1 cm cubes. Cut the mozzarella cheese into 1 cm cubes. Remove the membrane from the mentaiko.
- Combine 100 ml of tomato sauce, the mentaiko, the tomato, and the cheese in a bowl. In order to chill the pasta, prepare 500 ml of 1% saline water.
- Boil the capellini in 1% saline water. Boil for about 30 seconds longer than stated on the package.
- Soak the pasta in the cold salted water to chill. Once chilled, thoroughly drain the water and add to the bowl with the sauce.
- Once the sauce has coated the pasta, arrange on a dish and drizzle with 1 teaspoon of olive oil. Top with fresh basil and it's done.
So that’s going to wrap it up for this exceptional food chilled capellini with tomato & mentaiko sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
