Red Amaranth Leaves and Coconut Curry Udupi Style
Red Amaranth Leaves and Coconut Curry Udupi Style

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red amaranth leaves and coconut curry udupi style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Amaranth Leaves and Coconut Curry Udupi Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Amaranth Leaves and Coconut Curry Udupi Style is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red amaranth leaves and coconut curry udupi style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Prepare 3 cup Red Amaranth leaves
  2. Make ready 3/4 cup Grated Coconut
  3. Prepare 2 tablespoon Tamarind juice
  4. Get to taste salt
  5. Prepare 2 tablespoon For Seasoning Oil
  6. Prepare 1 teaspoon Mustard Seeds
  7. Make ready 1/4 teaspoon Cumin seeds
  8. Make ready 1/4 teaspoon Black Gram
  9. Make ready 2 pinches Asafoetida
  10. Prepare 4-5 Red Chilli
Instructions to make Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
  2. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
  3. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
  4. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
  5. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame.
  6. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
  7. Turn off the flame. Transfer the healthy curry into a serving bowl.
  8. Serve hot with steamed rice or roti.

So that’s going to wrap it up with this special food red amaranth leaves and coconut curry udupi style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!