Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Malai Kofta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Get 1 cup grated paneer
- Prepare 1/2 cup grated boiled potatoes
- Prepare 1 tsp corn flour
- Prepare Salt as per taste
- Prepare 3 tbsp Chopped dry fruits
- Get 1/2 tsp kasuri methi
- Take 1/2 tsp mango powder
- Take 1 tbsp chopped ginger
- Get 1 tbsp chopped green chillies
- Make ready 1 tbsp chopped coriander leaves
- Get 2 chopped tomatoes
- Get 1 cup chopped onions
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 2 piece green cardamom
- Get 1 small piece cinnamon stick
- Take 3 cloves
- Make ready 1 tsp Kashmiri red chilli powder
- Take 5 cashews
- Make ready 1 tbsp fresh cream
- Make ready Oil for frying
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
So that’s going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
