Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amla rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amla Rasam is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Amla Rasam is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amla rasam using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Rasam:
- Prepare 1/2 cup amla (gooseberry) paste
- Get 1 tsp. cumin seeds
- Get 1/4 tsp. whole peppercorns
- Make ready 2-3 garlic cloves
- Make ready 1 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Get pinch asafoetida
- Take 1 dry red chilli
- Make ready 1 sprig curry leaves
- Prepare 1/2 tsp. turmeric powder
- Make ready to taste salt
- Make ready 2-3 cups water
- Prepare 1 tsp. coriander leaves, chopped
Instructions to make Amla Rasam:
- Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
- Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.
- Add the cumin paste and turmeric powder. Saute till the oil separates.
- Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
- Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.
So that is going to wrap this up with this special food amla rasam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
