Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chettinad mutton sukka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chettinad Mutton Sukka is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chettinad Mutton Sukka is something that I’ve loved my entire life.
Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chettinad Mutton Sukka:
- Take For Marinate
- Prepare 450 gms Mutton
- Prepare 1/4 tsp Turmeric
- Get 1 tsp Ginger Galic Paste
- Get 1 tsp Red Chilli Powder
- Get to taste Salt
- Take Pressure Cooking
- Prepare 1 Small Onion Finely Chopped
- Make ready 5 Pods Garlic Finely Chopped
- Get 3 tbsp Coriander Powder
- Make ready 1 tsp Red Chilli Powder
- Get to taste Salt
- Prepare 1 Cup Hot Water
- Get Ground Paste
- Get 3 tbsp Grated Coconut
- Take 1 tsp Fennel Seeds
- Take 1 tsp Poppy Seeds
- Prepare For Cooking
- Get 4 Cloves
- Take 1 inch Cinnamon stick
- Get 1 Bay Leaf
- Take 1 tsp Fennel Seed
- Make ready 2 Sprigs Curry Leaves
- Prepare 2 Medium Onion Chopped
- Take 1 Finely Chopped Tomato
- Prepare 1 tbsp Ginger Garlic Paste
- Prepare 2 tsp Shan Mutton Masala
- Get Fresh Corridor
- Take 1 Sprig Curry Leaves
- Make ready 1 tsp Lemon Juice
- Get 3 tbsp Oil
Mutton Chukka- "Chukka " means to dry. Who will not love a plate of mutton chukka and curd rice. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces.
Instructions to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored.
So that’s going to wrap this up with this special food chettinad mutton sukka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
