Ray's' ¤Red Chili sauce for Tamales¤
Ray's' ¤Red Chili sauce for Tamales¤

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ray's' ¤red chili sauce for tamales¤. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ray's' ¤Red Chili sauce for Tamales¤ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ray's' ¤Red Chili sauce for Tamales¤ is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. Get 1 boneless pork butt
  2. Take 1/2 white onion
  3. Prepare sauce
  4. Get 1/2 onion
  5. Take 1 pinch cloves
  6. Prepare 1/2 tbsp garlic salt
  7. Make ready 1 tsp salt
  8. Get 1 tsp chicken bullion
  9. Make ready 1 tsp cumin
  10. Get 4 clove garlic
  11. Prepare 3 new mexico dried chilies
  12. Get 4 guajillo dried chillies
  13. Get 1 ancho dried chilies
  14. Take 2 cup water
  15. Take 2 tsp corn oil
  16. Get 1 bayleaf
Steps to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
  6. now add your meat and cook another 20minutes

So that is going to wrap this up for this special food ray's' ¤red chili sauce for tamales¤ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!