Bottle gourd  leaves poppy seeds curry
Bottle gourd  leaves poppy seeds curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd  leaves poppy seeds curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bottle gourd  leaves poppy seeds curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bottle gourd  leaves poppy seeds curry is something which I’ve loved my entire life.

Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Bottle gourd cooked with sesame seeds and coconut powder rich in Iron.

To begin with this recipe, we must prepare a few components. You can cook bottle gourd  leaves poppy seeds curry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd  leaves poppy seeds curry:
  1. Make ready 200 gm leaves and stems of bottle gourd
  2. Make ready 2-3 tablespoon poppy seeds
  3. Prepare 1 teaspoon nigella seeds
  4. Get 1 dry red chilli
  5. Make ready 1/2 teaspoon turmeric powder
  6. Prepare To taste salt and sugar
  7. Get As needed oil

Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers. It had been cultivated in Asia, Europe and the Americas The bottle gourd is an easy to grow plant at home. You can grow it in a pots or in ground starting from bottle gourd seeds or seedlings. Bottle gourd has many health benefits and curative properties.

Instructions to make Bottle gourd  leaves poppy seeds curry:
  1. Add oil in a pan and temper nigella seeds and dry red chilli
  2. Add the leaves and stem and saute adding salt and turmeric powder
  3. Cover it and keep on low flame for at least 15 minutes
  4. As the veggies get soft add the poppy seeds paste
  5. Mix well add sugar and switch off the flame and serve

The juice of bottle gourd is used as a remedy for many ailments. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. If there are large seeds, then discard them by cutting the portion with the seeds lengthwise. Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body.

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