Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The proper color for a macaroon is a matter of great controversy and personal taste. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy-to-bake macaroons turn a bag of shredded coconut into an American icon.
Easy Coconut Macaroons is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Coconut Macaroons is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Coconut Macaroons:
- Get Main Ingredients
- Take 1 1/2 cup flaked coconut
- Take 1/3 cup sugar
- Make ready 2 tbsp flour
- Prepare 1/2 tsp salt
- Make ready 1/2 dash almond extract (optional)
- Make ready 1 large egg white (not beaten)
Combine the coconut, condensed milk, and vanilla in a large bowl. Here's an Easy Coconut Macaroons recipe- perfect for Passover. Macaroons are a popular Passover dessert as they don't contain flour, which is forbidden during the Jewish holiday. The BEST Coconut Macaroons for the true coconut lovers out there!
Instructions to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Easy Coconut Macaroons: Macaroons are really simple to make, but still delicious and mildly impressive. Even better, they contain no flour so you can eat them during Passover! This recipe is so easy and so delicious. The macaroons come out nice and chewy.
So that’s going to wrap this up for this special food easy coconut macaroons recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
