Refreshing Grapefruit and Daikon Radish Salad
Refreshing Grapefruit and Daikon Radish Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, refreshing grapefruit and daikon radish salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Grapefruit and Daikon Radish Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Refreshing Grapefruit and Daikon Radish Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have refreshing grapefruit and daikon radish salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Refreshing Grapefruit and Daikon Radish Salad:
  1. Make ready 5 cm Daikon radish
  2. Make ready 1 Grapefruit (pink)
  3. Get 1/2 Zucchini
  4. Get 1 tbsp Olive oil
  5. Make ready 1 tbsp ◎Wine vinegar or lemon juice
  6. Get 1 tbsp ◎Honey or sugar
  7. Get 1 dash ◎Salt and pepper
Instructions to make Refreshing Grapefruit and Daikon Radish Salad:
  1. Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes. Squeeze out the excess water.
  2. Remove the flesh of the grapefruit from the peel and cut into large pieces. Peel it into a bowl to prevent wasting any remaining juice.
  3. To prepare the dressing, combine the ◎ ingredients together and mix until even Add the olive oil and mix well.
  4. Toss the daikon radish and zucchini with the dressing. Add the grapefruit, mix, and enjoy. It's delicious when chilled.

So that is going to wrap this up for this special food refreshing grapefruit and daikon radish salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!