Green onion leaves, peas and potato curry
Green onion leaves, peas and potato curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green onion leaves, peas and potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Watch How to Make it Here. A nourishing a protein-packed pot of curry! It is a breakfast recipe in the weekends!!

Green onion leaves, peas and potato curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Green onion leaves, peas and potato curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook green onion leaves, peas and potato curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green onion leaves, peas and potato curry:
  1. Get 8 chopped green onion leaves
  2. Make ready 4 chopped potatoes
  3. Make ready 2 cup peas
  4. Take For gravy
  5. Get 2 onion
  6. Make ready 2 garlic and green chillies
  7. Make ready 1 inch ginger
  8. Get 1 tomato
  9. Prepare Half beet
  10. Make ready Dry Masala
  11. Prepare 1 tspn cumin and mustard seeds
  12. Make ready 1 tspn turmeric powder and garam Masala
  13. Take Salt
  14. Make ready Oil
  15. Take Aesofotedia

This is my go to quick dinner Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing.

Instructions to make Green onion leaves, peas and potato curry:
  1. First deep fry all vegies and keep aside
  2. Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet
  3. In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates
  4. Now add water as per consistency add salt and let it boil
  5. As the gravy boils add fried veggies and let it cook for another 10 minutes..
  6. Serve it hot with paratha, roti, rice or baati….

If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if. Add curry leaves and sauté for two minutes. Aloo Gobi Recipe (Cauliflower & Potato Curry)Vege Cravings. Potato Peas Curry or aloo matar ki sabji is ready, serve with hot with chapatis, roti & parathas. Once cooker is hot add cumin,onions,ginger-garlic paste,green chili and fry until onions turn light brown.

So that’s going to wrap it up with this special food green onion leaves, peas and potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!