Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gulai daun singkong oz (cassava leaves curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Prepare 1/2 Litter thin coconut milk
- Make ready 25 gram dried shrimps, washed and drained
- Get 150 grams cassava leaves
- Take 2 stalk lemon grass bruised
- Take 1 cm galangal
- Take 2-3 kaffir lime leaves
- Take Spices (ground)
- Prepare 3 candlenuts
- Get 1 cm turmeric
- Take 1 cm gingger
- Take 3 shallots
- Take 4 cloves garlic
- Take 1 tablespoon salt
- Take 1 tablespoon coriander
Instructions to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.
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