Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ashta cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ashta cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ashta cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered.
To get started with this recipe, we must first prepare a few components. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ashta cream:
- Make ready milk
- Prepare whipping cream
- Make ready American-style white bread
- Make ready cornstarch, dissolved in ½ cup water
It is beneficial in loss of appetite. Cream stuffed Arabic pancakes or Qatayef Asafiri. Easy Qatayef recipe that is very popular during Qatayef Asafiri. A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with.
Instructions to make Ashta cream:
- Cut off the edges of the bread and discard them.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
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So that is going to wrap it up with this special food ashta cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
