Quick Vegetarian 3-Alarm Black and Red Chili
Quick Vegetarian 3-Alarm Black and Red Chili

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick vegetarian 3-alarm black and red chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Vegetarian 3-Alarm Black and Red Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quick Vegetarian 3-Alarm Black and Red Chili is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick vegetarian 3-alarm black and red chili using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Vegetarian 3-Alarm Black and Red Chili:
  1. Get 3 tbsp corn oil
  2. Make ready 2 small onions, diced
  3. Get 2 large jalapenos, minced with seeds
  4. Prepare 1 tsp dried Mexican oregano, crumbled
  5. Take 1 tbsp epazote, heaping and crumbled
  6. Get 1/2 tsp chipotle, ground
  7. Make ready 1/2 tsp ancho chile powder
  8. Prepare 1 bhut jolokia, minced with seeds
  9. Take 1 1/2 tbsp salt
  10. Get 10 oz textured vegetable protein (TVP)
  11. Prepare 1/4 cup soy sauce
  12. Prepare 28 oz crushed tomato
  13. Take 18 oz tomato paste
  14. Prepare 3 can cooked black beans (1lb 13oz cans)
  15. Take 2 tbsp peanut butter, super crunchy, no sugar added, and heaping
  16. Make ready 4 cup water
  17. Take 1/2 cup cream
  18. Prepare 1 handful cilantro, chopped
Instructions to make Quick Vegetarian 3-Alarm Black and Red Chili:
  1. Heat the oil on low heat in an 8qt pot, and toss in the onions and jalapenos.
  2. Add the oregano, epazote, chipotle, ancho, salt, and the bhut jolokia, and stir and simmer a few minutes.
  3. A note on the bhut jolokia. That little dried bhut jolokia, or ghost chili, raises the alarms from about 1 to 3. So, if you are faint of heart, you may want to skip the bhut.
  4. Add the TVP, the soy sauce, and all of the tomato ingredients, and stir the lumps of tomato out.
  5. Now add the beans and peanut butter. Remember, you want the natural peanut butter, not the one with partially hydrogenated oils and sugar added. Stir well to incorporate the peanut butter.
  6. Now add the water and cream and stir intermittently about 5 minutes until the TVP has absorbed all it can.
  7. For the finish, add in the cilantro, salt to taste, and serve.
  8. A couple of notes: First, you may find yourself adding a notable amount of salt to get the flavor to your liking. Most commercial chili is pretty salty. Second, the chili, as pictured, is fresh made, but chili is always better and thicker the second day.

So that is going to wrap it up for this exceptional food quick vegetarian 3-alarm black and red chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!