Traditional Red Amaranth Leaves Curry
Traditional Red Amaranth Leaves Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional red amaranth leaves curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional Red Amaranth Leaves Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Traditional Red Amaranth Leaves Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:
  1. Make ready 2 bunch Amaranth leaves chopped
  2. Get 1 cup Grated coconut
  3. Get 1 pinch Turmeric powder
  4. Prepare Water sufficient
  5. Make ready 1 cup Soaked green gram
  6. Prepare to taste Salt
  7. Prepare For masala
  8. Make ready 2 tsp Cooking oil
  9. Take 1 tsp Urad dal
  10. Prepare 3 tsp Coriander seeds
  11. Get 1/4 tsp Jeera
  12. Take 1 pinch Asafoetida
  13. Make ready 1 pinch Turmeric powder
  14. Prepare 1/4 tsp Methi
  15. Take 1/4 tsp Mustard seeds
  16. Take 5-6 Red chilli
  17. Prepare Curry leaves few
  18. Take Tamarind small gooseberry sized
  19. Make ready 1 tsp For seasoning Cooking oil
  20. Take 1 tsp Mustard seeds
  21. Make ready 1 Red chilli
  22. Make ready Curry leaves few
Instructions to make Traditional Red Amaranth Leaves Curry:
  1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
  2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
  3. Add turmeric powder a pinch, salt to taste, close the lid and cook
  4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
  5. Add red chilli and fry till good aroma
  6. Add jeera 1/4 tsp, asafoetida a pinch
  7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
  8. 1 cup grated coconut add in Mixie jar
  9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
  10. Check the cookness, transfer the ground masala mixture
  11. Add sufficient water
  12. Add jaggery small gooseberry sized
  13. Stir once and allow it to boil.
  14. In the meantime do seasoning and add, stir and serve.

So that is going to wrap this up for this special food traditional red amaranth leaves curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!