Gobhi 65πŸ˜‹
Gobhi 65πŸ˜‹

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gobhi 65πŸ˜‹. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil. It is usually served as snacks or starters before main course meal.

Gobhi 65πŸ˜‹ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gobhi 65πŸ˜‹ is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gobhi 65πŸ˜‹ using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi 65πŸ˜‹:
  1. Get 2 full cauliflower florets
  2. Get Gravy=1 tbsp salt
  3. Make ready 1 tbsp red chilli powder
  4. Take 2 tbsp dark soy sauce
  5. Get 2 tbsp ketchup
  6. Prepare 1 pouch manchurian masala
  7. Get 6-7 garlic cloves chopped
  8. Prepare 2 inches ginger chopped
  9. Prepare 1 green chilli chopped
  10. Make ready 1 tsp turmeric
  11. Prepare 1 tsp chaat masala
  12. Make ready 1 tsp garam masala
  13. Get 1 tsp coriander powder
  14. Make ready 1 big onion diced
  15. Make ready 1 tsp cumin seeds
  16. Make ready 1 tsp curry powder
  17. Take 1 tsp black pepper
  18. Get Gobhi coating=1 cup all-purpose flour
  19. Prepare Half cup corn flour or arrawroot
  20. Make ready 1 tbsp salt
  21. Make ready 1 tbsp red chilli powder
  22. Get 1 tsp hing or asafetida
  23. Make ready 1 tsp black pepper
  24. Take Optional alternative for corn flour is gram flour
  25. Take 1 tsp turmeric
Instructions to make Gobhi 65πŸ˜‹:
  1. First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
  2. Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
  3. For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
  4. Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
  5. Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87

So that’s going to wrap it up for this special food gobhi 65πŸ˜‹ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!