Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Butternut Squash Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash Soup:
- Take 1 butternut squash
- Prepare 2 onions
- Make ready 3 garlic cloves
- Get 2 red chillies
- Take 2 tbsp olive oil
- Make ready 1 tbsp butter
- Get 4 tbsp creme fraiche
- Prepare 1.6 L vegetable stock
- Take Salt
- Prepare Pepper
- Make ready Chilli flakes
Steps to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
So that’s going to wrap this up for this special food spicy butternut squash soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!